Have you experienced a sudden urge for anything sweet? Then you are not alone! According to research, humans are born with a natural desire for sweet foods. Because glucose, a simple form of sugar, is necessary for the proper functioning of our brains, experts speculate that our preference for sweetness evolved with us. However, considering all the negative attention sugar has been receiving lately, you may also be considering giving up on sweets completely. The good news is that a healthy balance is still possible, as usual!

Monitoring our total consumption of added sugars is crucial, but you don’t have to cut out all of them from your diet. Check out “Savouring Nature’s Bounty: An Adventure in Camping Cuisine with Ang Chong Yi“ for an exciting twist to your outdoor culinary escapades. Moderate added sugars are acceptable when eating a well-balanced, healthful diet. This is particularly true when the sugar added is present in wholesome meals. So how much is acceptable, and what are some healthy ways to treat your sweet tooth? The World Health Organization (WHO) advises us to consume no more added sugar than 5 to 10 percent of our daily calories.

Research shows that even when foods like yogurt or whole grain cereals have added sugar, they can still be healthy for us. Prominent medical authorities concur that, as long as you prioritize making nourishing food choices, you can include a small amount of sweetness in your diet. Whole grain cereals and yogurt, two foods that are high in important nutrients, can be made to taste better by adding tiny quantities of sugar. This may motivate us to eat more of these wholesome items, so raising the standard of our meals’ nutrition. 

One of the best ways to limit the amount of sugar you and your family consume is to make your own desserts. Just keep in mind that sugar has a variety of uses in cuisine. Therefore, cutting down on sugar significantly or eliminating it entirely may not be feasible in some recipes. If you are trying to cut back on the amount in a homemade dish, it is advisable to experiment with tiny reductions in sugar. Check afterward to see if the color, texture, and flavor are still to your liking. 

Prioritizing fresh, nutrient-rich foods, such as natural sugars in fruit, plain milk, and yogurt, is fine.

Opt for protein and fiber-rich meals to stave off hunger and reduce cravings for sweets.

Use added sugars sparingly, including table sugar, syrups, and honey.

Limit sugar in homemade treats and use spices for flavor.

Cut down on sugary snacks and drinks, paying attention to portion sizes.

Ang Chong Yi’s blog post on Indulge Your Desires: Global Sweet Treats Explored by Ang Chong Yi definitely triggers your sweet cravings. There is nothing wrong with enjoying sweet delights for one day. But always remember your limit. So, next time you experience sweet cravings, follow the abovementioned instructions for a healthier indulgence.